Rajah Travel Corporation

Mexico City to Antigua

Tour Code: CA3MXAG27
Vacation Type:
Duration: 30 Days
Countries: Belize, Guatemala, Mexico

from USD 3585

This 30-day trip takes you from Mexico City to Antigua, with plenty in between. You’ll work your way through Oaxaca, Chiapas and the Yucatán before crossing into Belize and Guatemala. Think ancient ruins, waterfall swims, mezcal, cenotes, island time on Caye Caulker and a proper jungle hit at Tikal. Then it’s on to Lake Atitlán for a local homestay before finishing in Antigua, all cobbled streets, volcano views and cafe time. Think simple stays, public and private transport and plenty of flexibility to do things your way.

Mexico City to Tulum

Tour Code: CA2MXTU27
Vacation Type:
Duration: 15 Days
Country: Mexico

from USD 1775

This 15-day trip takes you from CDMX’s food, art and big-city energy to Oaxaca’s markets, mezcal and slow afternoons, before heading through Chiapas, Mérida, Chichén Itzá and Valladolid. Expect jungle ruins, turquoise waterfalls, cenote swims, overnight buses, local flavours and free time to follow your own curiosity. You’ll finish in Tulum, with beach time built in and plenty of free time to keep exploring. Expect simple stays and both public and private transport.

Spain & Portugal in Style

Tour Code: G310M26
Vacation Type: Luxury Gold
Duration: 13 Days
Countries: Spain, Portugal

from USD 8750

Embark on a 13-day journey through the rich worlds of Spain and Portugal. In Granada, explore the Alhambra Palace's water gardens with a Local Expert. Wander through Seville’s whitewashed alleys, then enjoy a private flamenco performance in an 18th-century mansion. In Lisbon, uncover royal tales at the elegant Queluz Palace. Experience a moving Cante Alentejano recital in Serpa, a form of traditional Portuguese singing recognised by UNESCO showcasing Portugal’s soulful heritage. In Madrid, an art historian will guide you through the Prado Museum’s Spanish masterpieces. Savour Iberia with curated culinary experiences, from Michelin-starred dining and market tastings to a hands-on cooking class, blending tradition with modern flair.