Rajah Travel Corporation

The Babenbergs, a great medieval ducal family that controlled a wide swath of Austria before yielding to the Habsburgs, were the first to erect a castle on the hill above Melk, which they subsequently gave to Benedictine monks. These monks, some 900 years ago, turned it into a fortified abbey—and the greatest center of learning in Central Europe. Their library was celebrated far and wide (and still is; Umberto Eco paid tribute to it in his best-selling novel The Name of the Rose). Medieval monks there created more than 1,200 manuscripts, sometimes spending an entire lifetime hand-lettering a single volume. Today the library contains some 100,000 volumes, among them more than 80,000 works printed before 1800. This beautiful complex, completely redone in the early 18th century, is a wonderful example of baroque art and architecture, and the views from its terrace are spectacular. As you walk through the abbey’s Marble Hall with your guide, look up at the ceiling fresco painted by Paul Troger: Those classical gods and goddesses represent Holy Roman Emperor Charles VI, allegorically bringing his people from dark to light and demonstrating the link he claimed to the original Roman Empire.

After your tour of the abbey, you’ll have time to explore Melk on your own, or you can take the motorcoach back to the ship.

You’ve seen the apricot orchards along the river banks; now taste the fruit. Begin with an easy walk to Weissenkirchen, which may be the prettiest village in the Wachau—and that’s saying quite a bit. Named for its famous white church, Weissenkirchen is simply picture perfect. Its centuries-old wine estates, houses with colorful flower boxes, lovely gardens and apricot orchards make for a wonderfully idyllic setting between the river and the mountains. Stroll through the town with your guide, stopping at a farm store where local growers display their products, such as wild boar salami, cheeses, jams and traditional poppy-seed sweets. Apricots contribute their essence to many products: jams and brandy, of course, but also chocolates, honey, mustard and chutney, so your stop should be full of fun flavors. Stay in the village and explore a bit on your own or, if you’re up for a hike, join a group on a hike up through the vineyards. A stairway at the church will take you past the ancient cemetery and up to the hiking trail that leads through vineyards planted with Riesling and Grüner Veltliner grapes. You’ll enjoy expansive views over the river valley as you approach your resting point, where you can sample some Wachau wines as your guide explains the qualities that make these vintages unique. Your next treat is an easy walk back to the ship; instead of a reverse hike, you can comfortably stroll back into the village via a different route, passing many small vintners along the way.

The skyline of Passau is dominated by two buildings that owe their existence to the prince-bishops who ruled the city until 1803: the great fortress looming on a hill above the three rivers, home to the bishops until the 17th century, and the green onion domes of St. Stephen’s Cathedral. As you walk through the cobblestone streets toward those green onion domes, you’ll realize that Passau retains the layout of the medieval town. However, many of the wooden medieval buildings burned to the ground in the 17th century, and the prince-bishops imported Italian artists to build a new cathedral and a grand new residence for the bishops themselves. As a result, these splendid structures aunt Italian baroque and rococo style and ornamentation, complete with opulent gilding and wonderful frescoes. Your guide will introduce you to some of the architectural highlights—the rococo stairways of the New Residence; the cathedral; and the Town Hall, which boasts a magnificent atrium adorned by large paintings by Ferdinand Wagner—and make sure you get a close-up view of the point where the three rivers meet: The waters of each one are a different color. Because it’s built on a peninsula between the Danube and the Inn, the city has flooded often over the centuries; you can see high-water marks on many buildings (2013 saw the worst flooding in 500 years). 

People have been describing Regensburg as “old and new” for a thousand years. A single structure perfectly illustrates this: Porta Praetoria, the gate built by the Romans during Marcus Aurelius’s reign. The gate and adjacent watchtower have been incorporated into a much newer building, but the plaster has been removed to reveal the ancient stones laid so long ago. As you walk through the cobbled lanes of the UNESCO-designated Old Town, the city’s 2,000-year history is similarly revealed: the Stone Bridge that made Regensburg a 12th-century trading powerhouse, the Gothic town hall where the Imperial Diet met for three centuries, the 13th-century fortified patrician houses, and the spectacular Cathedral of St. Peter, whose magnificent 14th-century stained-glass windows alone are worth your walk. You’ll have free time to explore on your own; it’s very hard to get lost in Regensburg because the spires of the cathedral are visible all over town, so don’t hesitate to roam. The historic quarter not only boasts almost a thousand beautiful old buildings but also many cozy pubs and some great shopping—and the ship is docked conveniently close, so it’s easy to drop your treasures off and go back for more. 

Hops vines grow up their strings in a field tower almost twice a person’s height. They’re grown for their flowers, which add a distinctive flavor to beer—but the fields they grow in add a distinctive flavor to the hops. You could call it terroir for beer, and you can delve into hops cultivation and hops brewing today. Travel through Bavaria’s Holledau region, the largest hops growing district in the world, and meet an enthusiastic ambassador of hops growing and beer making. She will give you a quick and lively history of hops in Germany—including Bavaria’s law governing the making of beer, which has specified since 1560 that the only ingredients permitted in beer are water, barley and hops—and lead you on a tour through the growing fields her family owns, followed by a craft beer tasting in the cozy barn turned beer hall. It’s a delicious way to get to know a fascinating aspect of the international farm-to-table movement.

Hitler considered Nuremberg the perfect expression of German culture (partly because of its significance in the Holy Roman Empire, which he called the First Reich), and so beginning in 1927, he chose to hold his massive rallies in the city. By 1933, his favorite architect, Albert Speer, had designed the vast Nazi Party Rally Grounds, where thousands upon thousands of Nazi troops saluted Hitler. (Leni Riefenstahl captured these events in her famous propaganda film Triumph of the Will.) Not all of Speer’s plans were executed, and some of his grandiose structures were bombed out of existence, but the remainder stand as vivid testimony to Hitler’s megalomania. A four-square-mile (10-square-kilometer) complex known as Zeppelin Fields contains parade grounds and a huge grandstand, the excavation site where a stadium for 400,000 people was begun—the hole is now filled with water—and the half-finished Congress Hall.

Hitler considered Nuremberg the perfect expression of German culture (partly because of its significance in the Holy Roman Empire, which he called the First Reich), and so beginning in 1927, he chose to hold his massive rallies in the city. By 1933, his favorite architect, Albert Speer, had designed the vast Nazi Party Rally Grounds, where thousands upon thousands of Nazi troops saluted Hitler. (Leni Riefenstahl captured these events in her famous propaganda film Triumph of the Will.) Not all of Speer’s plans were executed, and some of his grandiose structures were bombed out of existence, but the remainder stand as vivid testimony to Hitler’s megalomania. A four-square-mile (10-square-kilometer) complex known as Zeppelin Fields contains parade grounds and a huge grandstand, the excavation site where a stadium for 400,000 people was begun—the hole is now filled with water—and the half-finished Congress Hall.

People have been describing Regensburg as “old and new” for a thousand years. A single structure perfectly illustrates this: Porta Praetoria, the gate built by the Romans during Marcus Aurelius’s reign. The gate and adjacent watchtower have been incorporated into a much newer building, but the plaster has been removed to reveal the ancient stones laid so long ago. As you walk through the cobbled lanes of the UNESCO-designated Old Town, the city’s 2,000-year history is similarly revealed: the Stone Bridge that made Regensburg a 12th-century trading powerhouse, the Gothic town hall where the Imperial Diet met for three centuries, the 13th-century fortified patrician houses, and the spectacular Cathedral of St. Peter, whose magnificent 14th-century stained-glass windows alone are worth your walk. You’ll have free time to explore on your own; it’s very hard to get lost in Regensburg because the spires of the cathedral are visible all over town, so don’t hesitate to roam. The historic quarter not only boasts almost a thousand beautiful old buildings but also many cozy pubs and some great shopping—and the ship is docked conveniently close, so it’s easy to drop your treasures off and go back for more.

Hops vines grow up their strings in a field tower almost twice a person’s height. They’re grown for their flowers, which add a distinctive flavor to beer—but the fields they grow in add a distinctive flavor to the hops. You could call it terroir for beer, and you can delve into hops cultivation and hops brewing today. Travel through Bavaria’s Holledau region, the largest hops growing district in the world, and meet an enthusiastic ambassador of hops growing and beer making. She will give you a quick and lively history of hops in Germany—including Bavaria’s law governing the making of beer, which has specified since 1560 that the only ingredients permitted in beer are water, barley and hops—and lead you on a tour through the growing fields her family owns, followed by a craft beer tasting in the cozy barn turned beer hall. It’s a delicious way to get to know a fascinating aspect of the international farm-to-table movement.

The skyline of Passau is dominated by two buildings that owe their existence to the prince-bishops who ruled the city until 1803: the great fortress looming on a hill above the three rivers, home to the bishops until the 17th century, and the green onion domes of St. Stephen’s Cathedral. As you walk through the cobblestone streets toward those green onion domes, you’ll realize that Passau retains the layout of the medieval town. However, many of the wooden medieval buildings burned to the ground in the 17th century, and the prince-bishops imported Italian artists to build a new cathedral and a grand new residence for the bishops themselves. As a result, these splendid structures aunt Italian baroque and rococo style and ornamentation, complete with opulent gilding and wonderful frescoes. Your guide will introduce you to some of the architectural highlights—the rococo stairways of the New Residence; the cathedral; and the Town Hall, which boasts a magnificent atrium adorned by large paintings by Ferdinand Wagner—and make sure you get a close-up view of the point where the three rivers meet: The waters of each one are a different color. Because it’s built on a peninsula between the Danube and the Inn, the city has flooded often over the centuries; you can see high-water marks on many buildings (2013 saw the worst flooding in 500 years). 

You’ve seen the apricot orchards along the river banks; now taste the fruit. Begin with an easy walk to Weissenkirchen, which may be the prettiest village in the Wachau—and that’s saying quite a bit. Named for its famous white church, Weissenkirchen is simply picture perfect. Its centuries-old wine estates, houses with colorful flower boxes, lovely gardens and apricot orchards make for a wonderfully idyllic setting between the river and the mountains. Stroll through the town with your guide, stopping at a farm store where local growers display their products, such as wild boar salami, cheeses, jams and traditional poppy-seed sweets. Apricots contribute their essence to many products: jams and brandy, of course, but also chocolates, honey, mustard and chutney, so your stop should be full of fun flavors. Stay in the village and explore a bit on your own or, if you’re up for a hike, join a group on a hike up through the vineyards. A stairway at the church will take you past the ancient cemetery and up to the hiking trail that leads through vineyards planted with Riesling and Grüner Veltliner grapes. You’ll enjoy expansive views over the river valley as you approach your resting point, where you can sample some Wachau wines as your guide explains the qualities that make these vintages unique. Your next treat is an easy walk back to the ship; instead of a reverse hike, you can comfortably stroll back into the village via a different route, passing many small vintners along the way.

The Babenbergs, a great medieval ducal family that controlled a wide swath of Austria before yielding to the Habsburgs, were the first to erect a castle on the hill above Melk, which they subsequently gave to Benedictine monks. These monks, some 900 years ago, turned it into a fortified abbey—and the greatest center of learning in Central Europe. Their library was celebrated far and wide (and still is; Umberto Eco paid tribute to it in his best-selling novel The Name of the Rose). Medieval monks there created more than 1,200 manuscripts, sometimes spending an entire lifetime hand-lettering a single volume. Today the library contains some 100,000 volumes, among them more than 80,000 works printed before 1800. This beautiful complex, completely redone in the early 18th century, is a wonderful example of baroque art and architecture, and the views from its terrace are spectacular. As you walk through the abbey’s Marble Hall with your guide, look up at the ceiling fresco painted by Paul Troger: Those classical gods and goddesses represent Holy Roman Emperor Charles VI, allegorically bringing his people from dark to light and demonstrating the link he claimed to the original Roman Empire.

After your tour of the abbey, you’ll have time to explore Melk on your own, or you can take the motorcoach back to the ship.